Posted by Klungkung Hidroponik
Saturday, November 30, 2013

Waiter Job Description
Check
patrons' identification in order to ensure that they meet minimum age
requirements for consumption of alcoholic beverages.
Collect payments from customers.
Write patrons' food orders on order slips,
memorize orders, or enter orders into computers...
Posted by Klungkung Hidroponik
Friday, November 29, 2013

WINE LABEL READING
1. Wine
maker or winery: The company or firm that made the wine or, in some cases,
the wine's ...
Posted by Klungkung Hidroponik
Tuesday, August 20, 2013

WINE GLOSSARY AND TERMINOLOGY
Acidity
A naturally occurring component of every wine the level of perceived sharpness a key element to a wine's longevity a leading determinant of balance.
Alcohol
The end product of fermentation...